{"id":594,"date":"2016-07-08T04:55:45","date_gmt":"2016-07-08T02:55:45","guid":{"rendered":"http:\/\/mostramediterranea.it\/2016\/?page_id=594"},"modified":"2016-07-26T09:24:09","modified_gmt":"2016-07-26T07:24:09","slug":"corso-il-gluten-free","status":"publish","type":"page","link":"https:\/\/mostramediterranea.it\/2016\/assaggiando-simpara-corsi\/corso-il-gluten-free\/","title":{"rendered":"Corso: il Gluten Free"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;Sezione&#8221; global_module=&#8221;797&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; background_color=&#8221;#ffffff&#8221; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221;][et_pb_fullwidth_image global_parent=&#8221;797&#8243; admin_label=&#8221;Immagine a Larghezza Intera&#8221; src=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/06\/sfondo_header_definitivo_tuttiloghi.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; animation=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] [\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section admin_label=&#8221;Sezione&#8221; global_module=&#8221;606&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; background_color=&#8221;#f08a00&#8243; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;||10px|&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221;][et_pb_fullwidth_menu global_parent=&#8221;606&#8243; admin_label=&#8221;Menu a Larghezza Piena&#8221; menu_id=&#8221;3&#8243; background_color=&#8221;rgba(255,255,255,0)&#8221; background_layout=&#8221;dark&#8221; text_orientation=&#8221;center&#8221; submenu_direction=&#8221;downwards&#8221; fullwidth_menu=&#8221;on&#8221; dropdown_menu_animation=&#8221;slide&#8221; active_link_color=&#8221;#000000&#8243; menu_font_size=&#8221;17px&#8221; menu_text_color=&#8221;#ffffff&#8221; dropdown_menu_bg_color=&#8221;rgba(127,127,127,0.86)&#8221; dropdown_menu_line_color=&#8221;#000000&#8243; dropdown_menu_text_color=&#8221;#ffffff&#8221;] [\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;row&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Testo&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h1>Show cooking Gluten Free<\/h1>\n<p>&nbsp;<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-661 alignright\" src=\"http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/pane_gluten_free.jpg\" alt=\"a gluten free breads on wood background\" width=\"409\" height=\"273\" srcset=\"https:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/pane_gluten_free.jpg 848w, https:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/pane_gluten_free-300x200.jpg 300w, https:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/pane_gluten_free-768x513.jpg 768w\" sizes=\"(max-width: 409px) 100vw, 409px\" \/>PRESENTE E FUTURO DELLA CELIACHIA IN ABRUZZO<\/h2>\n<p><strong>PROGRAMMA<\/strong><br \/>\n<strong>Ore 19:00<\/strong> Apertura e saluti introduttivi<\/p>\n<p>Conversazione sul tema con la partecipazione di:<\/p>\n<p><strong> Maria Teresa Illiceto<\/strong><\/p>\n<p><em> Specialista in chirurgia pediatrica, dirigente medico di 1\u00b0 Livello Servizio di Endoscopia Digestiva e Gastroenterologia Pediatrica U.O.C. di Pediatria Medica Ospedale di Pescara, direttore Dottor Giuliano Lombardi<\/em><\/p>\n<p><strong>Corrado De Fanis<\/strong><\/p>\n<p><em> Dirigente medico di 1\u00b0 Livello U.O.C. di Gastroenterologia ed Endoscopia Digestiva Ospedale di Pescara, responsabile Malattia Celiaca <\/em><\/p>\n<p><strong>Modera la giornalista Laura Di Russo<\/strong><\/p>\n<p><strong>Ore 19:30<\/strong> Interventi dal pubblico<\/p>\n<p><strong>Ore 20:00<\/strong> Showcooking dello chef Marcello Ferrarini<\/p>\n<p>In collaborazione con<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-749\" src=\"http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/aica_web.jpg\" alt=\"aica_web\" width=\"334\" height=\"101\" srcset=\"https:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/aica_web.jpg 334w, https:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/aica_web-300x91.jpg 300w\" sizes=\"(max-width: 334px) 100vw, 334px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div style=\"width: 100%; text-align: left;\">\n<p><iframe loading=\"lazy\" src=\"\/\/eventbrite.com\/tickets-external?eid=26757542530&amp;ref=etckt\" width=\"100%\" height=\"214\" frameborder=\"0\" marginwidth=\"5\" marginheight=\"5\" scrolling=\"auto\"><\/iframe><\/p>\n<div style=\"font-family: Helvetica, Arial; font-size: 10px; padding: 5px 0 5px; margin: 2px; width: 100%; text-align: left;\"><a class=\"powered-by-eb\" style=\"color: #dddddd; text-decoration: none;\" href=\"http:\/\/www.eventbrite.com\/l\/registration-online\/\" target=\"_blank\">Con tecnologia Eventbrite<\/a><\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Riga&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_divider admin_label=&#8221;Modulo Separatore&#8221; color=&#8221;#f08a00&#8243; show_divider=&#8221;on&#8221; divider_style=&#8221;solid&#8221; divider_position=&#8221;top&#8221; hide_on_mobile=&#8221;on&#8221;] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Riga&#8221;][et_pb_column type=&#8221;2_3&#8243;][et_pb_text admin_label=&#8221;Testo&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h1>Lo Chef: MARCELLO FERRARINI<\/h1>\n<p>Marcello Ferrarini rappresenta l&#8217;icona moderna dello Chef eclettico, originale ed innovativo.<\/p>\n<p>Figlio d&#8217;arte, volutamente decide d&#8217;intraprendere un iter differente, dapprima diplomandosi all&#8217;Istituto d&#8217;Arte, quindi laureandosi in Psicologia. Poi, nei primi anni del 2000, il ritorno alle origini. Il suo innegabile DNA ed una diagnosi di celiachia divengono gli stimoli necessari per iniziare, in ambito culinario, un nuovo straordinario percorso, esordendo in questo mondo come cuoco a domicilio per banqueting e catering.<\/p>\n<p>Formatosi a pieni voti presso la <a href=\"http:\/\/www.cookingschoolbologna.com\/minisite\/\">Scuola Italian Cooking School di Bologna<\/a>, terminati gli studi entra a far parte del corpo docente della stessa Scuola occupandosi dei Corsi e Seminari di cucina senza glutine e per intolleranze alimentari.<\/p>\n<p>In ambito ristorativo, il suo primo grande maestro e mentore, \u00e8 stato lo <strong>Chef Davide Berchiatti<\/strong>, gi\u00e0 allievo del noto Chef Nicola Michielotto, pioniere della cucina naturale e vegetariana in Italia.<\/p>\n<p>Dopo alcune esperienze sia in Italia che all\u2019estero, il suo penultimo incarico \u00e8 stato quello di Sous Chef a fianco dello Chef Marco Grotti dello Zenzero Bistrot di Bologna, locale vincitore del premio <strong>&#8220;BRAVO BIO&#8221;<\/strong>, riconoscimento ufficiale nazionale per i migliori Ristoranti del settore bio.<\/p>\n<p>Ultima esperienza diretta, invece, il rilancio in qualit\u00e0 di Executive Chef, del rinnovato <strong>Romeo Restaurant<\/strong> di Modena per il quale ha ideato nuove pietanze creative, ispirandosi ad una collezione culinaria salutare, priva di glutine ed in parte vegetariana e vegan.<\/p>\n<p>Marcello Ferrarini, con innata passione, competenza professionale e forte senso estetico si \u00e8 distinto, in breve tempo, per aver sperimentato ed elaborato <strong>ricette per celiaci fantasiose<\/strong>, piatti esclusivi privi di glutine, tanto da affermarsi proprio per il suo stile, come nuovo riferimento della cucina gluten free nazionale, alla conduzione del primo <strong>programma TV<\/strong> tematico <strong>&#8220;SENZA GLUTINE, CON GUSTO&#8221;<\/strong> in onda su <strong>Gambero Rosso Channel<\/strong> &#8211; SKY 412.<\/p>\n<p>Di recente uscita il suo libro autobiografico<strong> &#8220;TUTTA UN&#8217;ALTRA PASTA&#8221;<\/strong> edito da Mondadori, nel quale racconta la sua personale esperienza di vita da celiaco e chef, attraverso una cinquantina di ricette &#8220;sglutinate&#8221; che hanno fortemente caratterizzato il suo percorso evolutivo.<\/p>\n<p>Attualmente si occupa di consulenze per prestigiosi Ristoranti ed Hotel, docenze per Scuole Professionali ed AIC Regionali, oltre a collaborare con importanti brand tra i quali &#8220;DE&#8217;LONGHI-KENWOOD&#8221;, \u201cRISOLI'&#8221;, \u201cSMEG\u201d, &#8220;KITCHENAID\u201d, \u201cCUSINART\u201d, &#8220;BALLARINI&#8221;, &#8220;GLUTEN TOX-ORSELL&#8221; e Aziende del settore come \u201cFARABELLA\u201c, &#8220;LT AFRICA TEFF&#8221;, \u201cTENNENT&#8217;S&#8221;, &#8220;SARCHIO&#8221;, &#8220;LA VERONESE&#8221;, &#8220;NATURALINE&#8221;, &#8220;VIAZZO RISO DI PASTA&#8221;, &#8220;DALLA TORRE&#8221;, &#8220;PEDON\u201c e &#8220;ACETAIA DUE VITTORIE&#8221;, per la quali svolge live show cooking, eventi, manifestazioni e corsi.<\/p>\n<p>Scrive altres\u00ec ricette ed editoriali tematici per <strong>\u201cFREE &#8211; L\u2019arte di vivere senza glutine\u201d<\/strong>, <strong>&#8220;CELIACHIA OGGI&#8221;<\/strong>, <strong>\u201cGAMBERO ROSSO MAGAZINE\u201d<\/strong>, <strong>\u201cIL CUOCO&#8221;<\/strong> bimestrale ufficiale della F.I.C. \u2013 Federazione Italiana Cuochi ed altre Riviste di cucina.<\/p>\n<p>Si dedica infine alla creazione di installazioni ed opere artistiche concettuali di food design, presentate durante mostre e rassegne, per offrire prospettive interpretative diverse in materia di enogastronomia senza glutine, bio, vegan, km 0 e a tutela del &#8220;Made in Italy&#8221;.<\/p>\n<p><strong>QUALIFICHE PROFESSIONALI:<\/strong><\/p>\n<ul>\n<li>Corso di Formazione Professionale Cuoco presso Italian Cooking School &#8211; Bologna<\/li>\n<li>Corso di II\u00b0 Livello Chef &#8211; Alimentaristi presso SIAN &#8211; Modena<\/li>\n<li>Corso di Formazione AIC\/AUSL per Ristoratori sulla Celiachia (ai sensi della Determina Regionale n. 16963 del 29.12.2011) &#8211; Modena<\/li>\n<li>Membro Associazione Professionale Cuochi Italiani<\/li>\n<li>Membro F.I.C. &#8211; Federazione Nazionale Cuochi &#8211; Regione Emilia Romagna<\/li>\n<li>Celiaco e Socio A.I.C. \u2013 Associazione Italiana Celiachia<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_image admin_label=&#8221;Immagine&#8221; src=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/Marcello-Ferrarini.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; animation=&#8221;left&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; force_fullwidth=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=&#8221;Sezione&#8221; global_module=&#8221;787&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; background_color=&#8221;#ffffff&#8221; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;0px|||&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221;][et_pb_row global_parent=&#8221;787&#8243; admin_label=&#8221;Riga&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; custom_margin=&#8221;0px|||&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_divider global_parent=&#8221;787&#8243; admin_label=&#8221;Modulo Separatore&#8221; color=&#8221;#f08a00&#8243; show_divider=&#8221;on&#8221; divider_style=&#8221;solid&#8221; divider_position=&#8221;top&#8221; hide_on_mobile=&#8221;on&#8221;] [\/et_pb_divider][et_pb_text global_parent=&#8221;787&#8243; admin_label=&#8221;Testo&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; custom_margin=&#8221;50px|||&#8221;]<\/p>\n<h2>Tutti i corsi di Mediterranea<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row global_parent=&#8221;787&#8243; admin_label=&#8221;Riga&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;787&#8243; admin_label=&#8221;Blurb vino&#8221; title=&#8221;Assaggiare il vino&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/assaggiando-simpara-corsi\/corso-assaggio-vino\/&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/assaggio_vino.jpg&#8221; alt=&#8221;Assaggiare il vino&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] In collaborazione con l&#8217;ONAV, Organizzazione Nazionale Assaggiatori di Vino, l&#8217;incontro vuole offrire ai partecipanti le basi per la degustazione di un vino [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;787&#8243; admin_label=&#8221;Blurb&#8221; title=&#8221;Con le mani in pasta&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/assaggiando-simpara-corsi\/corso-con-le-mani-in-pasta\/&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/pane_aperitivi.jpg&#8221; alt=&#8221;preparare aperitivi&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Corso di panificazione con preparazione di aperitivi a base di pane, panini conditi ed aromatizzati, a cura dello <strong>chef del pane Massimo Tenisi<\/strong>. [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;787&#8243; admin_label=&#8221;Blurb Dolci&#8221; title=&#8221;A scuola di dolcezza&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/assaggiando-simpara-corsi\/a-scuola-di-dolcezza-corsi-di-preparazione-di-dolci\/&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/pasticceria.jpg&#8221; alt=&#8221;A scuola di dolcezza&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Corsi di preparazione di dolci ispirati alla tradizione abruzzese e mediterranea, a cura del maestro pasticcere Federico Anzellotti. [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row global_parent=&#8221;787&#8243; admin_label=&#8221;Riga&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;787&#8243; admin_label=&#8221;Blurb&#8221; title=&#8221;Gluten Free&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/assaggiando-simpara-corsi\/corso-il-gluten-free\/&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/pane_gluten_free.jpg&#8221; alt=&#8221;Gluten Free&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Approndiamo il mondo del &#8220;senza glutine&#8221;, o &#8220;Gluten Free&#8221;, insieme allo chef <strong>Marco Ferrarini<\/strong>, icona italiana del settore. [\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;787&#8243; admin_label=&#8221;Blurb olio&#8221; title=&#8221;L&#8217;Oro della Cunica&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/assaggiando-simpara-corsi\/loro-della-cucina-degustazione-dolio\/&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/olio_416.jpg&#8221; alt=&#8221;degustare l&#8217;olio&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p>Il Consorzio Aprutino Pescarese, in occasione del ventennale del suo olio DOP organizza diverse attivit\u00e0 in occasione di Mediterranea 2016.<\/p>\n<p>In ogni giornata della manifestazione una degustazione di olio extra vergine d\u2019oliva<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;787&#8243; admin_label=&#8221;biodiversita&#8221; title=&#8221;Biodiversit\u00e0 a tavola&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/assaggiando-simpara-corsi\/biodiversita-a-tavola\/&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/biodiversita_416.jpg&#8221; alt=&#8221;A scuola di dolcezza&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;off&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p>Riscoprire i sapori della campagna dimenticati per arricchire la nostra tavola.<\/p>\n<p>A cura di <strong>Beatrice Tortora<\/strong>, agricoltrice custode.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=&#8221;Sezione&#8221; global_module=&#8221;788&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; background_color=&#8221;#ffffff&#8221; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;0px|||&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221;][et_pb_row global_parent=&#8221;788&#8243; admin_label=&#8221;Riga&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text global_parent=&#8221;788&#8243; admin_label=&#8221;Testo&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h1>Le Cene Stellate<\/h1>\n<p>[\/et_pb_text][et_pb_divider global_parent=&#8221;788&#8243; admin_label=&#8221;Modulo Separatore&#8221; color=&#8221;#f08a00&#8243; show_divider=&#8221;on&#8221; divider_style=&#8221;solid&#8221; divider_position=&#8221;top&#8221; hide_on_mobile=&#8221;on&#8221;] [\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row global_parent=&#8221;788&#8243; admin_label=&#8221;Riga&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; padding_mobile=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; parallax_2=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; parallax_3=&#8221;off&#8221; parallax_method_3=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;788&#8243; admin_label=&#8221;Blurb 29 luglio&#8221; title=&#8221;29 luglio: Marocco&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/marocco.jpg&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;top&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/29-luglio-benvenuti-in-marocco\/&#8221;]<\/p>\n<p>Nell&#8217;occasione della presenza a Mediterranea di una delegazione dal Marocco, la serata sar\u00e0 dedicata alla cucina di questo meraviglioso Paese.<\/p>\n<p><a href=\"http:\/\/mostramediterranea.it\/2016\/29-luglio-benvenuti-in-marocco\/\">Il menu ed il programma sulla pagina dedicata<br \/>\n<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;788&#8243; admin_label=&#8221;Blurb 30 luglio&#8221; title=&#8221;30 luglio: Show Cooking in rosa&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/cooking-show_416.jpg&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;top&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/30-luglio-show-cooking-in-rosa\/&#8221;]<\/p>\n<p>Una iniziativa a cura di <strong>Marevivo<\/strong> in collaborazione con l\u2019Associazione <strong>Le donne del Vino.<\/strong><\/p>\n<p><a href=\"http:\/\/mostramediterranea.it\/2016\/30-luglio-show-cooking-in-rosa\/\">Chef della serata: <strong>Domenica Vignarelli.<\/strong><\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb global_parent=&#8221;788&#8243; admin_label=&#8221;Blurb&#8221; title=&#8221;31 luglio: SUA MAEST\u00c0 OLIO&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; icon_color=&#8221;#7EBEC5&#8243; use_circle=&#8221;off&#8221; circle_color=&#8221;#7EBEC5&#8243; use_circle_border=&#8221;off&#8221; circle_border_color=&#8221;#7EBEC5&#8243; image=&#8221;http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/olio_416.jpg&#8221; icon_placement=&#8221;top&#8221; animation=&#8221;top&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_icon_font_size=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; url=&#8221;http:\/\/mostramediterranea.it\/2016\/31-luglio-sua-maesta-lolio\/&#8221;]<\/p>\n<p>Non \u00e8 solo una cena, ma una giornata dedicata all&#8217;olio: talk show, lezioni di makeup, degustazioni, sfilate e cooking show.<\/p>\n<p><a href=\"http:\/\/mostramediterranea.it\/2016\/31-luglio-sua-maesta-lolio\/\">Scopri il programma<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=&#8221;Sezione&#8221; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; background_color=&#8221;rgba(0,0,0,0.61)&#8221; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221; custom_padding=&#8221;10px||10px|&#8221;][et_pb_row admin_label=&#8221;Riga&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_sidebar admin_label=&#8221;Barra Laterale&#8221; orientation=&#8221;left&#8221; area=&#8221;sidebar-2&#8243; background_layout=&#8221;dark&#8221; remove_border=&#8221;off&#8221;] [\/et_pb_sidebar][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Testo&#8221; background_layout=&#8221;dark&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-516 alignnone\" src=\"http:\/\/mostramediterranea.it\/2016\/wp-content\/uploads\/sites\/4\/2016\/07\/CCIAA_PE_logo_negativo_bianco.gif\" alt=\"CCIAA_PE_logo_negativo_bianco\" width=\"156\" height=\"65\" \/><br \/>\nCamera di Commercio IAA di Pescara<\/p>\n<p>Via Conte di Ruvo, 2 Pescara<\/p>\n<p>tel. 0854536434<\/p>\n<p>email: promozione@pe.camcom.it<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=&#8221;Sezione&#8221; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; background_color=&#8221;rgba(0,0,0,0.93)&#8221; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;0px||0px|&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221;][et_pb_row admin_label=&#8221;Riga&#8221; make_fullwidth=&#8221;on&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Testo&#8221; background_layout=&#8221;dark&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Creato da <a href=\"http:\/\/www.pe.camcom.it\">Camera di Commercio di Pescara<\/a> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Show cooking Gluten Free &nbsp; PRESENTE E FUTURO DELLA CELIACHIA IN ABRUZZO PROGRAMMA Ore 19:00 Apertura e saluti introduttivi Conversazione sul tema con la partecipazione di: Maria Teresa Illiceto Specialista in chirurgia pediatrica, dirigente medico di 1\u00b0 Livello Servizio di Endoscopia Digestiva e Gastroenterologia Pediatrica U.O.C. di Pediatria Medica Ospedale di Pescara, direttore Dottor Giuliano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":566,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-594","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/pages\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":10,"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/pages\/594\/revisions"}],"predecessor-version":[{"id":812,"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/pages\/594\/revisions\/812"}],"up":[{"embeddable":true,"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/pages\/566"}],"wp:attachment":[{"href":"https:\/\/mostramediterranea.it\/2016\/wp-json\/wp\/v2\/media?parent=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}